WEEK 8

w/e 18.6.17

LUNCH

DINNER

SWEET

MONDAY

Beef cannelloni

Gnocchi with sundried tomato & basil dressing

Pepper & bean enchilada with salsa & sour cream

Breaded chicken with smoked cheese & chives

Grilled goats cheese & field mushroom crostini

Chef’s dish of the day

Black cherry brioche pudding & cream

TUESDAY

CARVERY DAY

Grilled salmon wrapped in smoked bacon with cucumber & dill dressing

Butternut squash & roasted fennel lasagne

Somerset brie & asparagus cheesecake with beetroot slaw

Spotted dick & custard

WEDNESDAY

INDIAN THEME DAY

Chicken chow mein with egg noodles

Caramelised onion & goats cheese tart

Chef’s dish of the day

Rocky road sponge with white chocolate sauce

THURSDAY

Hunters chicken

Duck confit with glazed mandarin

Falafel with flat bread & pea & mint guacamole

FAREWELL FORMAL HALL

FRIDAY

Deep fried fish

Pasta carbonara

Mushrooms on toasted brioche with poached egg

Sweet & sour chicken Hong Kong style

Layered vegetable pancake

Chef’s dish of the day

Apple pie with star anise custard

SATURDAY & SUNDAY – Brunch