WEEK 8

w/e 12.3.17

LUNCH

DINNER

SWEET

MONDAY

Beef cannelloni

Gnocchi with sundried tomato & basil dressing

Pepper & bean enchilada with salsa & sour cream

Breaded chicken with smoked cheese & chives

Grilled goats cheese & field mushroom crostini

Chef’s dish of the day

Black cherry brioche pudding & cream

TUESDAY

CARVERY DAY

Grilled salmon with beetroot, dill & pancetta dressing

Butternut squash & roasted fennel lasagne

Chef’s dish of the day

Spotted dick & custard

WEDNESDAY

INDIAN THEME DAY

Chicken chow mein with egg noodles

Caramelised onion & goats cheese tart

Chef’s dish of the day

Rocky road sponge with white chocolate sauce

THURSDAY

Hunters chicken

Duck confit with glazed mandarin

Mushrooms on toasted brioche with poached egg

FORMAL HALL

FRIDAY

Deep fried fish

Pasta carbonara

Falafel with flat bread & pea & mint guacamole

Sweet & sour chicken Hong Kong style

Layered vegetable pancake

Chef’s dish of the day

Apple pie with star anise custard

SATURDAY & SUNDAY – Brunch