w/c 19.11.18

MONDAY Chargrilled pork with parmesan mash & olive butter

Cauliflower, tomato pesto & macaroni cheese

Split pea & yellow lentil dahl & rice

Seafood paella

Veggie mince & sweet pepper lasagne

Chef’s dish of the day

Peach & frangipan tart
TUESDAY CARVERY DAY Breaded chicken with goats cheese & tomato salsa

Veggie burger

Tortellini ricotta & tomato sauce

Sticky toffee pudding
WEDNESDAY ITALIAN THEME DAY Sea trout with sautéed bacon & peas

Jumbo Yorkshire pudding with veggie sausages & onions

Chef’s dish of the day

Raspberry tart with white chocolate sauce
THURSDAY Chicken & cashew nut stir fry

BBQ baby back ribs & coleslaw

Tofu & vegetable Wellington


Chunky chilli con carne & rice

Roast vegetable & quinoa salad with halloumi

Vegetarian dish of the day


Treacle & ginger steam pudding
FRIDAY Deep fried fish

Thai pork burger & pineapple salsa

Pearl barley, parsnip & preserved lemon tagine

Chicken korai & rice

Pesto & pumpkin seed linguine with focaccia bread

Chef’s dish of the day

Rice pudding with blackberry & apple  compote