WEEK 7

w/c 04.06.18

LUNCH DINNER SWEET
MONDAY Chargrilled pork with parmesan polenta & olive butter

Cauliflower & macaroni cheese

Split pea & yellow lentil dahl

Seafood Paella

Veggie mince & sweet pepper lasagne

Chef’s dish of the day

Peach & frangipan tart
TUESDAY CARVERY DAY Breaded chicken with goats cheese & tomato salsa

Veggie burger

Tortellini ricotta & tomato sauce

Sticky toffee pudding
WEDNESDAY ITALIAN THEME DAY Rainbow trout with sautéed bacon & peas

Jumbo Yorkshire pudding with veggie sausages & onions

Chef’s dish of the day

Raspberry tart with white chocolate sauce
THURSDAY Chicken & cashew nut stir fry

BBQ baby back ribs & coleslaw

Roasted pumpkin & Stilton quiche

 

Chunky chilli con carne & rice

Roast vegetable & quinoa salad with halloumi

Vegetarian dish of the day

 

Treacle & ginger steam pudding
FRIDAY Deep fried fish

Thai pork burger & pineapple salsa

Pearl barley, parsnip & preserved lemon tagine

Chicken korai & rice

Pesto & pine nut linguine with focaccia bread

Chef’s dish of the day

Rice pudding with blackberry & apple  compote

SATURDAY & SUNDAY – Brunch