WEEK 6

w/e 13.11.17

LUNCH DINNER SWEET
MONDAY Beef jalfrezi & rice

Butternut squash & quorn lasagne

Grilled haloumi with tabouli

BBQ chicken kebab

Cannelloni verdi

Chef’s dish of the day

Apple crumble & custard
TUESDAY CARVERY DAY Smoked salmon risotto with crème fraiche

Jumbo onion bhaji with tandoori coleslaw

Mushroom & gnocchi stroganoff

Bread, butter & chocolate pudding
WEDNESDAY SPANISH THEME DAY Black olive, basil & sundried tomato crusted chicken

Tortellini formagio

Chef’s dish of the day

Pineapple upside down sponge & custard
THURSDAY Tandoori chicken with mixed salad & chota naan

Veggie spaghetti bolognaise

Breaded pork steak with smoked garlic & tarragon aoli

Beef lasagne

Caramelised onion & goats cheese tart

Chef’s dish of the day

Rocky road sponge with white chocolate sauce
FRIDAY Deep fried fish

Spicy breaded chicken thighs

Falafel with flat bread & pea & mint guacamole

PARENTS FORMAL HALL

SATURDAY & SUNDAY – Brunch