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WEEK 5

w/c 21.02.18

LUNCH DINNER SWEET
MONDAY Breaded Pork escalope with sage crust

Macaroni cheese with spring onions

Veggie southern fried burger

Mediterranean seafood pasta

Veggie balls with tomato & basil sauce & spaghetti

Chef’s dish of the day

Banoffee sponge & caramel sauce
TUESDAY CARVERY DAY Chicken breast with smoked bacon & cherry tomatoes

Chargrilled tomato & halloumi bake

Quorn korma & rice

Apple & sultana slice & custard
WEDNESDAY AMERICAN THEME DAY Fish finger sandwich with lemon & parsley mayonnaise

Veggie chilli with pappardelle & sour cream

Chef’s dish of the day

Cherry bakewell tart
THURSDAY Hot chicken Caesar salad

Mushroom ravioli

Lamb tagine with fruity couscous & yoghurt dressing

Spaghetti bolognaise & garlic bread

Vegetable bruschetta with mozzarella

Chef’s dish of the day

Warm chocolate brownie & chocolate sauce
FRIDAY Deep fried fish

Vegetable moussaka

Cornish pasty with onion gravy

CHARITY FORMAL HALL 

 

SATURDAY & SUNDAY – Brunch