WEEK 5

w/c 05.11.18

LUNCH DINNER SWEET
MONDAY Breaded Pork escalope with sage crust

Macaroni cheese with spring onions

Veggie southern fried burger

Mediterranean seafood paella

Veggie balls with tomato & basil sauce & spaghetti

Chef’s dish of the day

Banoffee sponge & caramel sauce
TUESDAY CARVERY DAY Chicken breast with smoked bacon & cherry tomatoes

Chargrilled tomato & halloumi bake

Quorn korma & rice

Apple & sultana slice & custard
WEDNESDAY AMERICAN THEME DAY Fish finger sandwich with lemon & parsley mayonnaise

Veggie chilli with pappardelle & sour cream

Chef’s dish of the day

Cherry bakewell tart
THURSDAY Hot chicken Caesar salad

Mushroom ravioli

Lamb tagine with fruity couscous & yoghurt dressing

CHARITY FORMAL HALL
FRIDAY Deep fried fish

Vegetable moussaka

Cornish pasty with onion gravy

Spaghetti bolognaise & garlic bread

Vegetable bruschetta with mozzarella

Chef’s dish of the day

Rice pudding with fruit compot

SATURDAY & SUNDAY – Brunch