g

WEEK 5

w/c 12.02.18

LUNCH DINNER SWEET
MONDAY Breaded Pork escalope with sage crust

Macaroni cheese with spring onions

Veggie southern fried burger

Mediterranean seafood pasta

Veggie balls with tomato & basil sauce & spaghetti

Chef’s dish of the day

Banoffee sponge & caramel sauce
TUESDAY CARVERY DAY Chicken breast with smoked bacon & cherry tomatoes

Veggie shepherd’s pie with cheesy mash

Quorn korma & rice

Apple & sultana slice & custard
WEDNESDAY AMERICAN THEME DAY Fish finger sandwich with tarragon mayonnaise

Borlotti bean & broccoli ragout with rosemary breadcrumbs & pappardelle

Chef’s dish of the day

Cherry bakewell tart
THURSDAY Hot chicken Caesar salad

Mushroom ravioli

Lamb tagine with fruity couscous & yoghurt dressing

Spaghetti bolognaise & garlic bread

Vegetable bruschetta with mozzarella

Chef’s dish of the day

Warm chocolate brownie & chocolate sauce
FRIDAY Deep fried fish

Vegetable moussaka

Cornish pasty with onion gravy

Chicken Kiev

Pesto & pine nut linguini with rosemary focaccia

Chef’s dish of the day

Rice pudding with fruit compote

SATURDAY & SUNDAY – Brunch