WEEK 5

w/e 19.2.17

LUNCH

DINNER

SWEET

MONDAY

Breaded Pork escalope with sage crust

Macaroni cheese with spring onions

Veggie southern fried burger

Chicken breast with chorizo & cherry tomatoes

Veggie balls with tomato & basil sauce

Chef’s dish of the day

Banoffee sponge & caramel sauce

TUESDAY

CARVERY DAY

Mediterranean seafood pasta

Veggie shepherd’s pie with cheesy mash

Chef’s dish of the day

Apple & sultana slice & custard

WEDNESDAY

CARIBBEAN THEME DAY

Chicken burger with tarragon mayonnaise

Borlotti bean & broccoli ragout with rosemary breadcrumbs & pappardelle

Chef’s dish of the day

Cherry bakewell tart

THURSDAY

Hot chicken Caesar salad

Mushroom ravioli

Pork & pepper kebab with fruity couscous & yoghurt dressing

Spaghetti bolognaise & garlic bread

Vegetable bruschetta with mozzarella

Chef’s dish of the day

Warm chocolate brownie & chocolate sauce

FRIDAY

Deep fried fish

Vegetable moussaka

Cornish pasty with onion gravy

Chicken kiev

Pesto & pine nut linguini with rosemary focaccia

Chef’s dish of the day

Rice pudding with fruit compote

SATURDAY & SUNDAY – Brunch