TT17 Week 4
| WEEK 4w/e 21.5.17 | LUNCH | DINNER | SWEET |
| MONDAY | Beef cannelloniGnocchi with sundried tomato & basil dressing
Pepper & bean enchilada with salsa & sour cream |
Breaded chicken with smoked cheese & chivesGrilled goats cheese & field mushroom crostini
Chef’s dish of the day |
Black cherry brioche pudding & cream |
| TUESDAY | CARVERY DAY | Grilled salmon wrapped in smoked bacon with cucumber & dill dressingButternut squash & roasted fennel lasagne
Somerset brie & asparagus cheesecake with beetroot slaw |
Spotted dick & custard |
| WEDNESDAY | INDIAN THEME DAY | Chicken chow mein with egg noodlesCaramelised onion & goats cheese tart
Chef’s dish of the day |
Rocky road sponge with white chocolate sauce |
| THURSDAY | Hunters chickenDuck confit with glazed mandarin
Falafel with flat bread & pea & mint guacamole |
FORMAL HALL | |
| FRIDAY | Deep fried fishPasta carbonara
Mushrooms on toasted brioche with poached egg |
Sweet & sour chicken Hong Kong styleLayered vegetable pancake
Chef’s dish of the day |
Apple pie with star anise custard |
SATURDAY & SUNDAY – Brunch