WEEK 4w/e 21.5.17 LUNCH DINNER SWEET
MONDAY Beef cannelloniGnocchi with sundried tomato & basil dressing

Pepper & bean enchilada with salsa & sour cream

Breaded chicken with smoked cheese & chivesGrilled goats cheese & field mushroom crostini

Chef’s dish of the day

Black cherry brioche pudding & cream
TUESDAY CARVERY DAY Grilled salmon wrapped in smoked bacon with cucumber & dill dressingButternut squash & roasted fennel lasagne

Somerset brie & asparagus cheesecake with beetroot slaw

Spotted dick & custard
WEDNESDAY INDIAN THEME DAY Chicken chow mein with egg noodlesCaramelised onion & goats cheese tart

Chef’s dish of the day

Rocky road sponge with white chocolate sauce
THURSDAY Hunters chickenDuck confit with glazed mandarin

Falafel with flat bread & pea & mint guacamole

FORMAL HALL
FRIDAY Deep fried fishPasta carbonara

Mushrooms on toasted brioche with poached egg

Sweet & sour chicken Hong Kong styleLayered vegetable pancake

Chef’s dish of the day

Apple pie with star anise custard

SATURDAY & SUNDAY – Brunch