WEEK 4
w/c 29.10.18
LUNCH DINNER SWEET
MONDAY Beef cannelloni

Gnocchi with sundried tomato & basil dressing

Pepper & bean enchilada with salsa & sour cream

Cod loin with charred chicory & Caesar dressing

Grilled brie & field mushroom crostini & onion rings

Chef’s dish of the day

Black cherry brioche pudding & cream
TUESDAY CARVERY DAY Breaded chicken with smoked cheese & chives

Butternut squash & roasted fennel lasagne

Spicy bean cake & korma coleslaw & poppadum

Spotted dick & custard
WEDNESDAY HALLOWEEEEENNNN!!🎃🎃🎃

Devilled fish with witches fingers 🧙‍♀️

Mouldy minute steak with bloody onions 🥩

Smokey ghostly goulash served with witches hair 👻

Chicken chow mein with egg noodles

Beetroot & sweet potato risotto

Chef’s dish of the day

Rocky road sponge with white chocolate sauce
THURSDAY Hunters chicken

Duck confit with hoisin sauce

Falafel with flat bread & pea & mint guacamole

FORMAL HALL
FRIDAY Deep fried fish

Pasta carbonara

Veggie spring roll, curry sauce & vegetable noodles

Sweet & sour chicken Hong Kong style

Layered vegetable pancake

Chef’s dish of the day

Apple pie with star anise custard

SATURDAY & SUNDAY – Brunch