WEEK 4w/c 30.10.17 LUNCH DINNER SWEET
MONDAY Beef cannelloni

Gnocchi with sundried tomato & basil dressing

Pepper & bean enchilada with salsa & sour cream

Breaded chicken with smoked cheese & chives

Grilled goats cheese & field mushroom crostini

Chef’s dish of the day

Black cherry brioche pudding & cream
TUESDAY CARVERY DAY Grilled salmon wrapped in smoked bacon with cucumber & dill dressing

Butternut squash & roasted fennel lasagne

Spicy bean cake

Spotted dick & custard
WEDNESDAY INDIAN THEME DAY Chicken chow mein with egg noodles

Caramelised onion & goats cheese tart

Chef’s dish of the day

Rocky road sponge with white chocolate sauce
THURSDAY Hunters chicken

Duck confit with glazed mandarin

Falafel with flat bread & pea & mint guacamole

FORMAL HALL
FRIDAY Deep fried fish

Pasta carbonara

Mushrooms on toasted brioche with poached egg

Sweet & sour chicken Hong Kong style

Layered vegetable pancake

Chef’s dish of the day

Apple pie with star anise custard

SATURDAY & SUNDAY – Brunch