WEEK 3

w/e 5.2.17

LUNCH

DINNER

SWEET

MONDAY

Chargrilled pork with parmesan polenta & olive butter

Cauliflower & macaroni cheese

Split pea & yellow lentil dahl

Chicken & leek potato topped pie

Veggie mince & sweet pepper lasagne

Chef’s dish of the day

Peach & frangipan tart

TUESDAY

CARVERY DAY

Seafood paella

Veggie burger

Chef’s dish of the day

Sticky toffee pudding

WEDNESDAY

ITALIAN THEME DAY

Chicken burger with goats cheese & tomato salsa

Jumbo Yorkshire pudding with veggie sausages & onions

Chef’s dish of the day

Raspberry & white chocolate tart

THURSDAY

Chicken & cashew nut stir fry

BBQ baby back ribs & coleslaw

Spinach & ricotta quiche

Chilli con carne & rice

Roast vegetable & tofu stack with broccoli pesto

Chef’s dish of the day

Treacle & ginger steam pudding

FRIDAY

Deep fried fish

Pork Thai burger & pineapple salsa

Moroccan stuffed aubergine with couscous

Punjabi butter chicken & rice

Pesto & pine nut linguine with focaccia bread

Chef’s dish of the day

Rice pudding with strawberry compote

SATURDAY & SUNDAY – Brunch

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