WEEK 3

w/c 28.10.19

 

LUNCH

 

DINNER

 

SWEET

 

 

 

MONDAY

 

 

Beef lasagne

Butternut squash & quorn lasagne

Aubergine & courgette paella

Chicken jalfreze

Split pea & cauliflower dhal

Prawn tikka masala

 

(All with poppadums, raita, chutneys)

Orange & polenta slice with orange custard
 

 

TUESDAY

 

 

CARVERY DAY

 

Slow cooked beef shin gnocchi with pesto

Roasted vegetable gnocchi with pesto

Chef’s dish of the day

Baked Alaska
 

 

WEDNESDAY

 

 

BURGER THEME DAY

 

Fish of the day with gremolata

Grilled sumac chicken with preserved lemon & parsley salsa  

Tabouleh stuffed beef tomato

Blackberry buckle with pouring cream
 

 

THURSDAY

 

 

Tandoori chicken kebab

Slow cooked beef madras

Cauliflower pakora

(All with chota naan, raita, chutneys)

Pork shoulder, cider & root vegetable pie

Root vegetable, cider & sage pie

Chef’s dish of the day

Pineapple upside down cake with custard
 

 

FRIDAY

 

 

Deep fried fish, tartar, lemon

Lamb kofta with tzatziki

Roast tomato & fennel stew

Piri piri chicken leg with salsa

Stuffed aubergine with harissa lentils & vegan tahini dressing

Chef’s dish of the day

Black forest traybake with chocolate sauce

SATURDAY & SUNDAY         –        Brunch