WEEK 3

w/c 29.1.18

LUNCH DINNER SWEET
MONDAY Chargrilled pork with parmesan polenta & olive butter

Cauliflower & macaroni cheese

Split pea & yellow lentil dahl

Seafood paella

Veggie mince & sweet pepper lasagne

Chef’s dish of the day

Peach & frangipan tart
TUESDAY CARVERY DAY Chicken &leek pie

Veggie burger

Tortellini ricotta

Sticky toffee pudding
WEDNESDAY ITALIAN THEME DAY Breaded chicken with goats cheese & tomato salsa

Jumbo Yorkshire pudding with veggie sausages & onions

Chef’s dish of the day

Raspberry & white chocolate tart
THURSDAY Chicken & cashew nut stir fry

BBQ baby back ribs & coleslaw

Roasted pumpkin & stilton quiche

Chilli con carne & rice

Roast vegetable & tofu stack with broccoli pesto

Chef’s dish of the day

Treacle & ginger steam pudding
FRIDAY Deep fried fish

Thai pork burger & pineapple salsa

Moroccan stuffed aubergine with couscous

Chicken korai & rice

Pesto & pine nut linguine with focaccia bread

Chef’s dish of the day

Rice pudding with blackberry & apple compote

SATURDAY & SUNDAY – Brunch