| WEEK 2
w/c 21.1.18 |
LUNCH | DINNER | SWEET |
| MONDAY | Thai chicken curry & fragrant rice
Butternut squash & quorn lasagne Grilled haloumi with tabouli |
Smoked salmon risotto with crème fraiche
Cannelloni verdi Chef’s dish of the day |
Apple crumble & custard |
| TUESDAY | CARVERY DAY | BBQ chicken with tortilla wrap
Jumbo onion bhaji with tandoori coleslaw Mushroom & gnocchi stroganoff |
Bread, butter & chocolate pudding |
| WEDNESDAY | GREEK THEME DAY | Black olive, basil & sun-dried tomato tapenade chicken
Tortellini formagio & white sauce Chef’s dish of the day |
Pineapple upside down sponge & custard |
| THURSDAY | Tandoori chicken kebab with mixed salad & chota naan
Veggie & quorn bolognaise with spaghetti Breaded pork steak with smoked garlic & tarragon aioli |
Beef lasagne
Red pepper, red onion & red Leicester frittata Chef’s dish of the day |
Rocky road sponge with white chocolate sauce |
| FRIDAY | Deep fried fish
Spicy breaded chicken thighs Falafel with flat bread & pea & mint guacamole |
FORMAL HALL |
SATURDAY & SUNDAY – Brunch