WEEK 2

w/e 7.5.17

 LUNCH DINNER SWEET
MONDAY Beef madras & rice

Butternut squash & quorn lasagne

Grilled haloumi with tabouli

 BBQ chicken kebab

Cannelloni verdi

Chef’s dish of the day

 Apple crumble & custard
TUESDAY CARVERY DAY Smoked salmon risotto with crème fraiche

Jumbo onion bhaji with mint & cucumber yoghurt

Mushroom & gnocchi stroganoff

 Bread, butter & chocolate pudding
WEDNESDAY MEXICAN THEME DAY Black olive, basil & sundried tomato crusted chicken

Tortellini formagio

Chef’s dish of the day

 Butterscotch banana pancakes
THURSDAY Tandoori chicken with mixed salad & chota naan

Veggie spaghetti bolognaise

Pork steak with mustard herb crust

 Beef lasagne

Caramelised onion & goats cheese tart

Chef’s dish of the day

 Rocky road sponge with white chocolate sauce
FRIDAY Deep fried fish

Hot chicken drumsticks

Falafel with flat bread & pea & mint guacamole

 FORMAL HALL

SATURDAY & SUNDAY – Brunch