WEEK 2

w/e 29.1.17

LUNCH

DINNER

SWEET

MONDAY

Beef madras & rice

Butternut squash & quorn lasagne

Grilled haloumi with tabouli

BBQ chicken kebab

Cannelloni verdi

Chef’s dish of the day

Apple crumble & custard

TUESDAY

CARVERY DAY

Smoked salmon risotto with crème fraiche

Jumbo onion bhaji with mint & cucumber yoghurt

Chef’s dish of the day

Bread, butter & chocolate pudding

WEDNESDAY

MEXICAN THEME DAY

Black olive, basil & sundried tomato crusted chicken

Tortellini formagio

Chef’s dish of the day

Butterscotch banana pancakes

THURSDAY

Tandoori chicken with mixed salad & chota naan

Veggie spaghetti bolognaise

Pork steak with mustard herb crust

Beef lasagne

Caramelised onion & goats cheese tart

Chef’s dish of the day

Rocky road sponge with white chocolate sauce

FRIDAY

Deep fried fish

Hot chicken drumsticks

Falafel with flat bread & pea & mint guacamole

FORMAL HALL

SATURDAY & SUNDAY – Brunch