WEEK 2

w/c 6.5.19

LUNCH DINNER SWEET
MONDAY Thai chicken curry & fragrant rice

Butternut squash & quorn lasagne

Grilled haloumi with tabouli

Smoked salmon risotto with crème fraiche

Cannelloni verdi

Chef’s dish of the day

Apple crumble & custard
TUESDAY CARVERY DAY Fajita chicken with tortilla wrap

Jumbo onion bhaji with tandoori coleslaw

Mushroom & gnocchi stroganoff

Bread & butter pudding
WEDNESDAY SOUTH AMERICAN THEME DAY Black olive, basil & sun-dried tomato tapenade chicken

Tortellini formagio & white sauce

Chef’s dish of the day

Pineapple upside down sponge & custard
THURSDAY Tandoori chicken kebab with mixed salad & chota naan

Veggie & quorn bolognaise with spaghetti

Breaded pork steak with smoked garlic & tarragon aioli

Beef lasagne

Red pepper, red onion & red Leicester frittata

Chef’s dish of the day

Rocky road sponge with white chocolate sauce
FRIDAY Deep fried fish

Spicy breaded chicken thighs

Falafel with flat bread & pea & mint guacamole

FORMAL HALL

SATURDAY & SUNDAY – Brunch