WEEK 2

w/c 21.10.19

 LUNCH  DINNER  

SWEET

 

 

 

MONDAY

 

 

Lamb moussaka

Chicken soulvaki

Briam

(All with pitta bread & tzatziki)

Chicken & chorizo paella

Spanish chickpea & spinach stew

Chef’s dish of the day

Warm chocolate brownie with chocolate sauce
 

 

TUESDAY

 

 

CARVERY DAY

 

Fajita chicken with tortilla wrap

Fajita pepper & bean with tortilla wrap

Grilled fish of the day with tomatillo salsa

(All with guacamole, sour cream, salsa)

Jamaican banana cake with spiced custard
 

 

WEDNESDAY

 

 

ITALIAN THEME DAY

 

Minute steak with béarnaise sauce

Four cheese quiche with onion marmalade

Chef’s dish of the day

Warm rocky road cake with white chocolate sauce
 

 

THURSDAY

 

 

Thai green chicken curry

Vegetable massaman curry

Thai fish cakes with sweet chilli

(All served with prawn crackers)

Cornish pasty with onion gravy

Squash, spinach & vegan feta pasty

Chef’s dish of the day

Jam roly poly with custard
 

 

FRIDAY

 

 

Deep fried fish

Braised beef feather steak

Savoury bake

FORMAL HALL

SATURDAY & SUNDAY         –        Brunch