| WEEK 2
w/c 21.10.19 |
LUNCH | DINNER |
SWEET
|
|
MONDAY
|
Lamb moussaka
Chicken soulvaki Briam (All with pitta bread & tzatziki) |
Chicken & chorizo paella
Spanish chickpea & spinach stew Chef’s dish of the day |
Warm chocolate brownie with chocolate sauce |
|
TUESDAY
|
CARVERY DAY
|
Fajita chicken with tortilla wrap
Fajita pepper & bean with tortilla wrap Grilled fish of the day with tomatillo salsa (All with guacamole, sour cream, salsa) |
Jamaican banana cake with spiced custard |
|
WEDNESDAY
|
ITALIAN THEME DAY
|
Minute steak with béarnaise sauce
Four cheese quiche with onion marmalade Chef’s dish of the day |
Warm rocky road cake with white chocolate sauce |
|
THURSDAY
|
Thai green chicken curry
Vegetable massaman curry Thai fish cakes with sweet chilli (All served with prawn crackers) |
Cornish pasty with onion gravy
Squash, spinach & vegan feta pasty Chef’s dish of the day |
Jam roly poly with custard |
|
FRIDAY
|
Deep fried fish
Braised beef feather steak Savoury bake |
FORMAL HALL |
SATURDAY & SUNDAY – Brunch