WEEK 2

w/c 30.1.18

LUNCH DINNER SWEET
MONDAY Thai chicken curry & fragrant rice

Butternut squash & quorn lasagne

Grilled haloumi with tabouli

Smoked salmon risotto with crème fraiche

Cannelloni verdi

Chef’s dish of the day

Apple crumble & custard
TUESDAY CARVERY DAY BBQ chicken with tortilla wrap

Jumbo onion bhaji with tandoori coleslaw

Mushroom & gnocchi stroganoff

Bread, butter & chocolate pudding
WEDNESDAY GREEK THEME DAY Black olive, basil & sundried tomato crusted chicken

Tortellini formagio & white sauce

Chef’s dish of the day

Pineapple upside down sponge & custard
THURSDAY Tandoori chicken with mixed salad & chota naan

Veggie spaghetti bolognaise

Breaded pork steak with smoked garlic & tarragon aloi

Beef lasagne

Lemon & garlic orzo with roast vegetables & pomegranite

Chef’s dish of the day

Rocky road sponge with white chocolate sauce
FRIDAY Deep fried fish

Spicy breaded chicken thighs

Falafel with flat bread & pea & mint guacamole

FORMAL HALL

SATURDAY & SUNDAY – Brunch