WEEK 1

w/c 23.4.18

 LUNCH DINNER SWEET
MONDAY Breaded pork escalope with sage crust

Macaroni cheese with spring onions

Veggie southern fried burger

 Mediterranean seafood pasta

Veggie balls with tomato & basil sauce & spaghetti

Chef’s dish of the day

 Banoffee sponge & caramel sauce
TUESDAY CARVERY DAY Chicken breast with smoked bacon & cherry tomatoes

Veggie shepherd’s pie with cheesy mash

Quorn korma & rice

 Apple & sultana slice & custard
WEDNESDAY ORIENTAL THEME DAY Fish finger sandwich with lemon & parsley mayonnaise

Veggie chilli with pappardelle & sour cream

Chef’s dish of the day

 Cherry bakewell tart
THURSDAY Hot chicken Caesar salad

Mushroom ravioli

Lamb tagine with fruity couscous & yoghurt dressing

 Spaghetti bolognaise & garlic bread

Vegetarian bruschetta with mozzarella

Chef’s dish of the day

 Warm chocolate brownie & chocolate sauce
FRIDAY Deep fried fish

Vegetable moussaka

Cornish pasty with onion gravy

 Chicken kiev

Pesto & pine nut linguini with rosemary focaccia

Chef’s dish of the day

 Rice pudding with fruit compote

SATURDAY & SUNDAY – Brunch