| WEEK 1
w/c 14.1.18 |
LUNCH | DINNER | SWEET |
| MONDAY | Breaded Pork escalope with sage crust
Chargrilled tomato & halloumi bake Veggie southern fried burger |
Mediterranean seafood paella
Veggie balls with tomato & basil sauce & spaghetti Chef’s dish of the day |
Banoffee sponge & caramel sauce |
| TUESDAY | CARVERY DAY | Chicken breast with smoked bacon & cherry tomatoesMacaroni cheese with spring onions
Quorn korma & rice |
Apple & sultana slice & custard |
| WEDNESDAY | ORIENTAL THEME DAY | Fish finger sandwich with lemon & parsley mayonnaise
Veggie chilli with pappardelle & sour cream Chef’s dish of the day |
Cherry bakewell tart |
| THURSDAY | Hot chicken Caesar salad
Mushroom ravioli Lamb tagine with fruity couscous & yoghurt dressing |
Spaghetti bolognaise & garlic bread
Vegetarian bruschetta with mozzarella Chef’s dish of the day |
Warm chocolate brownie & chocolate sauce |
| FRIDAY | Deep fried fish
Vegetable moussaka Cornish pasty with onion gravy |
Chicken kiev
Pesto & pumpkin seed linguini with rosemary focaccia Chef’s dish of the day |
Rice pudding with fruit compote |
SATURDAY & SUNDAY – Brunch