WEEK 1

w/c 14.10.19

 LUNCH  DINNER  

SWEET

 

 

 

MONDAY

 

 

Cottage pie

Puy lentil & vegetable pie

Mushroom ravioli

Pork rib eye with salsa verde

Spicy BBQ vegan burger

Chef’s dish of the day

Sticky toffee pudding with toffee sauce
 

 

TUESDAY

 

 

CARVERY DAY Chicken & olive passata ragu

Tempeh with olive & passata

Haddock with burnt butter tzatziki

Rice pudding with fruit compote
 

 

WEDNESDAY

 

 

ORIENTAL THEME DAY Fish finger brioche sandwich with black pepper alioli

Pulled jackfruit in toasted vegan brioche

Chef’s dish of the day

Chocolate & cherry bread & butter pudding with custard
 

 

THURSDAY

 

 

Lamb dhansak

Tandoori chicken breast

Vegetable samosa with dhal

Slow cooked beef bolognaise

Quorn bolognaise

 

Stuffed aubergine with herb crust

Pear & almond tart with cream
 

 

FRIDAY

 

 

Deep fried fish, tartar, lemon

Steak & ale pie

Root vegetable casserole

Chicken kiev

Vegetarian kiev

Chef’s vegan dish of the day

Spiced apple & cinnamon crumble with custard

SATURDAY & SUNDAY – Brunch