| WEEK 1
w/c 14.10.19 |
LUNCH | DINNER |
SWEET
|
|
MONDAY
|
Cottage pie
Puy lentil & vegetable pie Mushroom ravioli |
Pork rib eye with salsa verde
Spicy BBQ vegan burger Chef’s dish of the day |
Sticky toffee pudding with toffee sauce |
|
TUESDAY
|
CARVERY DAY | Chicken & olive passata ragu
Tempeh with olive & passata Haddock with burnt butter tzatziki |
Rice pudding with fruit compote |
|
WEDNESDAY
|
ORIENTAL THEME DAY | Fish finger brioche sandwich with black pepper alioli
Pulled jackfruit in toasted vegan brioche Chef’s dish of the day |
Chocolate & cherry bread & butter pudding with custard |
|
THURSDAY
|
Lamb dhansak
Tandoori chicken breast Vegetable samosa with dhal |
Slow cooked beef bolognaise
Quorn bolognaise
Stuffed aubergine with herb crust |
Pear & almond tart with cream |
|
FRIDAY
|
Deep fried fish, tartar, lemon
Steak & ale pie Root vegetable casserole |
Chicken kiev
Vegetarian kiev Chef’s vegan dish of the day |
Spiced apple & cinnamon crumble with custard |
SATURDAY & SUNDAY – Brunch