FORMAL HALL

Thursday 9th March 2017

 

 

Roast Red Pepper & Tomato Soup

 

***

 

Roast Rump of Lamb with Garlic, Rosemary & Lamb Jus

(v) Mediterranean Vegetable Polenta

 

***

 

Banoffee Tart with Caramel Sauce

 

***

 

Coffee & Mints