CHARITY FORMAL HALL

Thursday 2nd March 2017

 

 

Smoked Trout & Horseradish Mousse

(v) Houmous with Grilled Pitta Bread

 

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Fillet of Pork with Braised Red Cabbage & Apple

(v) Marinated Roast Aubergine with Goats Cheese

& Vine Tomatoes

 

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Toffee, Chocolate & Praline Tart

 

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Coffee & Mints