FORMAL HALL

Friday 4th May 2018

 

 

Smoked Salmon with Lemon & Caper Dressing

(v) Plum Tomato, Mozzarella & Basil Salad

 

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Mustard Pork Fillet with Apple Lentils

(v) Herb Crusted Artichoke served with Braised Lentils

 

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Coffee Opera

 

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Coffee & Mints