FORMAL HALL

Thursday 8th March 2018

 

 

Parma Ham, Rocket & Cherry Vine Tomato Salad

with Balsamic Dressing

(v) Roasted Red Pepper & Artichoke Salad

 

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Oven Baked Salmon with Pea Risotto & Herb Oil

(v) Greek Stuffed Mushroom with Pea Risotto & Herb Oil

 

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Espresso Tart with Pistachios

 

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Coffee & Mints