CHARITY FORMAL HALL

Thursday 1st March 2018

 

 

Salmon Terrine with Cucumber Salsa

(v) Goats Cheese, Beetroot & Baby Spinach

 

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Confit of Duck with Roasted Vegetables & Puy Lentils

(v) Baked Stuffed Provençale Courgettes

 

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Belgian Chocolate Tart

 

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Coffee & Mints