FORMAL HALL

Friday 2nd June 2017

 

 

Fan of Melon with Pink Grapefruit & Ginger Coulis

 

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Corn fed Chicken with Wild Mushrooms

& Creamed Leeks

(v) Grilled Herb Polenta with Asparagus, Vine Tomatoes & Parmesan

 

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Champagne & Strawberry Mousse

 

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Coffee & Mints