FAMILY FORMAL HALL

Friday 22nd November 2019

Glazed confit carrots, carrot puree, carrot tops, chestnuts, goat curd

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Poached guinea fowl, roast onion jus,

celeriac & truffle puree, gnocchi, fried leeks

(v) Butternut squash & roast garlic tart, roast onion jus, celeriac & truffle puree, gnocchi, fried leeks

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Hazelnut & treacle tart

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Coffee & Mints