HALFWAY DINNER

Friday 15th February 2019

Smoked Trout Mousse with Horseradish

(v) Mozzarella, Beetroot & Rocket Salad

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Breast of Corn Fed Chicken with Garlic Mash

& Red Wine Jus

(v) Italian Stuffed Artichoke with Herb Crust

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Red Berry Torte

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Coffee & Mints