FORMAL HALL

Thursday 17th May 2018

 

 

Asparagus Salad with Parmesan, Lemon & Olive Oil

 

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Roasted lamb Rump with Crushed Nicoise Potatoes & Rosemary Jus

(v) Roasted Sweet Pepper with Couscous & Feta

 

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Lemon Tart

 

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Coffee & Mints