HALFWAY DINNER

Friday 16th February 2018

 

 

Prawn Salad with Lime & Chilli Dressing

(v) Plum Tomato & Mozzarella with Basil Oil

 

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Fillet of Pork with Spiced Red Cabbage

(v) Roasted Vegetable Stack with Griddled Halloumi

 

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Raspberry Torte

 

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Coffee & Mints