FORMAL HALL

Thursday 2nd November 2017 

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Goats Cheese, Beetroot & Baby Spinach Salad

 

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Breast of Corn Fed Chicken with Gnocchi & Ratatouille

( v ) Baked Portobello Mushroom with Gnocchi & Ratatouille

 

 

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St. Clements Tart

 

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Coffee & Mints