FORMAL HALL

Friday 19th October 2018

 

Smoked Salmon with Dill & Lime Mayonnaise

(v) Artichoke, Sundried Tomato & Olive Salad

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Fillet of Pork Glazed with Balsamic, Honey & Rosemary

(v) Mediterranean Vegetable Polenta

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Blackforest Ganache Slice

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Coffee & Mints