FORMAL HALL

Friday 5th May 2017

 

 

Tomato, Mozzarella & Basil Salad

with Balsamic Reduction

 

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Marinated Rump of Lamb with Roasted Vegetables

& Puy Lentils

(v) Nut Loaf with Roasted Red Pepper Sauce

 

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Passionfruit & Mandarin Tart

 

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Coffee & Mints