Food at St Anne’s is great!! Our Head Chef Raymond Killick, was recently awarded the prestigious award of “Chef of the Year”, and our Second Chef, Andrew Castle, won the equally impressive award for the “Developing Chef of the Year”. Three meals a day are served Monday to Friday in the dining hall at good prices – lunch is approximately £2.00 and dinner £3.00. At weekends brunch is available and is always popular. The hall menus can be found here.
Formals are held fortnightly and are an excellent opportunity to dress up and enjoy a three course meal with wine for £12! See this terms menus here!
Monday to Friday: Breakfast: 8:00 – 9:30 Lunch: 12:15 -13:45 Dinner: 18:15 -19:30
Saturday and Sunday: Brunch: 11:00-13:00
STACS is open daily (0th – 9th Week) from 9:00 to 18:30